About Us

La fusion chefs multi-awards offers Catering, Trainings, Supplying, Events, Accommodation and Restaurant. We provide nutritious and healthy meals to our customers. This services usually based on agreed terms of contract between us and the customer or clients. We make sure that our part of contract is well executed by placing high premium our customer’s satisfactions. Upon this service is prepared by our Team of well qualified and experienced caterers, Hoteliers and Front of house supplied to customers from our spacious and hygienic restaurants.

We also supply food packs, grocery, any service required by our clients.

We also offer cafeteria services where companies which have their own canteen and kitchen may seek our services and our team are well qualified and experienced caterers will cook from their kitchen and serve staff at their canteen. This service is usually recommended by companies who have their own staff kitchen and canteen.

We take orders from all occasions: Weddings, Parties, Naming ceremonies, Funerals and all other social gatherings. Depending on the customer specification, we provide services like buffet, cocktails, mobile Kitchen and mobile bar.

We also provide live cooking to any events especial if our clients requested live cooking. We provide the Team building to companies. 

Chef R as he is known to many has always dreamt about being a chef from his early days as a kitchenSculler. He was determined toachieve his dream and fulfill hispassion. He is a qualified professional chef with over 20 years experience. 

He enjoys Fusion cuisine, combined with Asian and local South African cuisines. Richard is passionate about food and using that to create exceptional food experiences by delighting all senses.

Chef Njabulo started cooking for hisfamily at the tender age of 9 yearsold . When he was in Grade 10 , histhen Home Economics teachernoticed the talent that he possesedand encouraged him to compete incooking competitions against otherschools, where he naturallyexcelled. 

So naturally he went on to get hisqualification in hospitalitymanagement sciences and went onto be the extraordinary chef thatcontinues to revolutionize theculinary world.